Sau Tao Thick Egg Noodles, 454g

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the difference it will make to your cooking by using a good quality noodle.

Boil these noodles in salted water for 2 minutes, stirring a few times before draining and adding to you wok or pan.

Recipes that use this ingredient:
Easy Malaysian Seafood Mee Goreng

Allegens: GLUTEN (Wheat), EGG

Ingredients: Wheat flour, Egg white, Acidity Regulator [E501i], Raising Agent [E500i], Corn Starch, water.