Salcis Mini Salami with Chilli, 170-190g

These mini salamis from Salcis  are infused with a gentle heat from chilli and made using traditional methods, they’re the perfect balance of bold flavour and quality cured meat – ideal for antipasti boards, snacking with a glass of red, or adding a spicy kick to your favourite dishes.

Founded in 1941 in Siena, Tuscany, Salcis (Società Anonima Lavorazione Carni Insaccati Siena) began as a cooperative during wartime to preserve the region’s meat curing traditions. Today, they remain firmly rooted in the heart of Tuscany, blending time-honoured techniques with careful sourcing from local farms. Their commitment to quality is evident in every bite – from the deep, savoury flavour to the perfect texture and natural casing.

What sets Salcis salami apart is their passion for heritage recipes, use of top-quality pork, and slow, natural curing processes. These mini salami with chilli are bold, rustic and bursting with character – a must-try for lovers of Italian cured meats.

Allergens: none