Pumpkin Seeds, 1kg

Our Pumpkin Seeds in a generous 1kg pack - for households who get through them properly. Raw, hulled green pepitas with a clean, nutty flavour and a satisfying chew, left exactly as nature intended: unroasted, unsalted and ready to take in any direction. This larger size is the one for weekly granola batches, seeded sourdough loaves, autumn squash salads and homemade pepita butter - packed in a restuarant size bag for serious bakers and granola makers.

A pack this size earns its place. Roast a tray at a time to fold through weekly granola batches, scatter across autumn salads with roasted squash, or stir into bread doughs and seeded crackers. Blitz them into a vibrant green pepita pesto for pasta and grain bowls, or batch up a jar of pepita butter for school lunchboxes and morning toast. The seeds an active kitchen actually needs, in the right quantity.

Recipes to try using this ingredient:

Wake Up to the Best Porridge

Why we love it:

• Raw, hulled green pepitas - unroasted and unsalted, so you can toast, season or use them straight in whatever you're making
• Better value per gram than the 500g pouch - built for households who use seeds weekly in granola, bread, salads and pesto
• A serious source of zinc, magnesium, iron, protein and healthy fats - one of the most nutritionally dense seeds you can stock
• A proper pantry pack in a restaurant size bag, sized for serious bakers, granola makers and lunchbox parents

How to use:

• Scatter raw pepitas over porridge, yoghurt, salads, hummus and roasted vegetables for a quick nutty bite.
• For toasted seeds, dry-pan-toast 200g over a medium heat for 3-4 minutes, shaking the pan often, until they pop and turn fragrant. Cool on a plate before storing.
  
• Build a weekly granola: combine 250g rolled oats, 200g pumpkin seeds, 100g chopped nuts, 4 tbsp honey and 3 tbsp olive oil, then bake at 160°C for 20-25 minutes, stirring halfway through.
  
• For homemade pepita butter, roast 500g at 160°C for 10-12 minutes, then blitz in a food processor for 8-10 minutes with a pinch of sea salt until smooth and glossy.

More information:

• Sourced from trusted suppliers and packed for Somerset Foodie
  
• 1kg restaurant size bag - the bulk pantry size for households who use seeds weekly
  
• Naturally gluten-free; suitable for vegetarians and vegans
  
• Store in a cool, dry place away from direct sunlight. Decant into a sealed airtight jar after opening to keep fresh. For longer storage, keep in the fridge or freezer.
  
• Allergens: none
  Packed in a facility that also handles nuts, peanuts, sesame and gluten
• Ingredients: Hulled green pumpkin seeds (100%).