Kursat's Pickled Garlic Confit Paste, 190g

Kursat's Pickled Garlic Confit Paste is a smooth, slow-cooked garlic confit made from first-class fresh Spanish garlic, gently simmered in oil at a low temperature until rich and buttery, then lifted with a touch of vinegar and thyme. Each jar contains the depth of over 220g of fresh garlic. It's made by Kursat's, whose founder Kursat trained as a development chef in Wales after growing up between Istanbul, Ghana and Bosnia - the same slow, patient approach shows in this jar, built for flavour rather than convenience shortcuts.

Spread it onto toast or warm flatbread as a rich garlic base, or stir a spoonful into sauces, dressings and marinades for gentle depth without the faff of roasting a whole bulb. It's especially good blended into mashed potatoes, softened butter or a quick aioli, where its mellow, buttery sweetness comes through rather than a harsh raw garlic bite. A little goes a long way, so start small and build up to taste.

Why we love it:

• Made by Kursat's, founded by development chef Kursat, who trained in food science in Wales after growing up between Istanbul, Ghana and Bosnia
  
• Each jar contains the depth of over 220g of fresh Spanish garlic, slow-simmered rather than raw or roasted in a hurry
  
• A subtle touch of vinegar and thyme lifts the richness, giving genuine tang alongside the buttery sweetness
  
• UPF-free: no artificial flavourings, colours or unnecessary additives
  
• Packed in recyclable glass
  
• Naturally concentrated, so a small spoonful genuinely goes a long way
  

How to use:

• Spread onto toast or warm flatbread as a rich garlic base
  
• Stir into sauces, dressings or marinades for gentle depth
  
• Blend into mashed potatoes, softened butter or a quick aioli for a smooth, tangy twist
  
• Whisk into a vinaigrette or drizzle thinned with olive oil over roasted vegetables
  

More information:

• Made by Kursat's, a UK company founded by development chef Kursat
  
• Pack size 190g
  
• Suitable for vegans and vegetarians.
  
• Produced and packed in a vegetarian, nut-free and sesame-free environment
  
• Once opened, refrigerate and consume within 2 weeks
  
• Allergens: None
  
• Ingredients: Garlic confit (81%) (Spanish garlic, rapeseed oil), spirit vinegar, sugar, sea salt, thyme (1%)