Fisan Iberico Longaniza Chorizo, Ave. 300g

The rich, complex flavours of Fisan Ibérico Longaniza Chorizo, a premium cured sausage crafted by Fisan, one of Spain’s most respected artisan producers of Ibérico pork. Based in the Guijuelo region of Salamanca, the heartland of Ibérico ham, Fisan has been perfecting traditional charcuterie since 1920, combining century-old methods with uncompromising quality.

This Longaniza-style chorizo is made exclusively from Ibérico pigs, a unique native breed known for its marbled meat and deep, nutty flavour. These free-range pigs roam in oak forests in western Spain, feeding on acorns during the "montanera" season, which gives the meat its signature richness and melting texture.

Seasoned with smoked paprika (pimentón), garlic, and sea salt, then cured slowly to develop a perfect balance of spice, umami, and natural sweetness, Fisan’s Longaniza Chorizo is a true expression of Spain’s culinary heritage.

Whether sliced thin for tapas, served alongside cheese and olives, or used to elevate your favourite Spanish recipes, this chorizo offers an unforgettable taste of artisan excellence.

Key Features:

• Made from 100% Ibérico pork

• Traditional longaniza shape - slightly softer and juicier than standard chorizo

• Naturally cured in Guijuelo, Spain

• Produced by Fisan, family-run since 1920

• Rich, acorn-fed flavour with smoky paprika notes

Storage information:
Store in a cool dry place, once opened it should be kept in the fridge and consume within 6 days.

Allergens: none

Ingredients: Pork meat and fat (95%), sea salt, sugar, de la Vera paprika, garlic, natural flavouring