Familia Gomez Moreno Manchego Truffle, 250g

Crafted in the heart of Castilla-La Mancha, this luxurious Manchego from the Gómez Moreno family elevates Spain’s most iconic cheese with the addition of fragrant black summer truffle. Made exclusively from unpasteurised Manchega sheep’s milk, it is rich, creamy, and sweet, with an exquisite truffle flavour.

Produced by a fourth-generation family dairy in Herencia, Toledo with their own flock of free-range sheep, the cheese carries the heritage and precision that defines traditional Manchego cheesemaking. The result is an artisanal product that balances authenticity with modern gastronomic indulgence.

Serving Suggestions:
Pair it with a glass of Rioja or a crisp Cava, drizzle with honey, or shave thinly over risotto, pasta, or roasted vegetables to accentuate the truffle’s luxurious aroma.

Allergens: LACTOSE, EGG

Ingredients: Raw sheep's milk, salt, summer truffles, cheese cultures, rennet, preservative: lysozyme (contains egg). Non edible rind.