Ethiopia Kercha Natural: Single Origin

This coffee from the Guji region in southern Ethiopia is produced by several Smallholding farmers. Naturally processed coffees can be a bit polarizing in the coffee community. We value them as an exciting experience for coffee drinkers across the spectrum. If you like to keep it simple or if you’re always trying something new, a natural processed coffee is sure to leave an impression on what you think about coffee.

Origin: Ethiopia
Region: Guji 
Farm: Various
Variety: Heirloom
Elevation: 1800-2200 masl
Process: Natural
Flavor Notes: Blueberry, Chocolate chips, Strawberry ice-cream