Ajinomoto Vegetable Gyozas, 600g (30 pcs) Frozen

NOT SUITABLE FOR MAIL ORDER

The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.

Check out our recipe for Japanese Gyoza with simple dipping sauce

Allergens: Wheat, Soy, Sesame.