The Village Baking Co. Malted Wheat & Oat Sourdough Bread, 1kg

Made from 50% 'white' and 50% wholemeal stoneground flour milled at Matthews in the Cotswolds from regeneratively farmed UK wheat.  Leavened with a sourdough starter and slowly fermented. Encrusted with oats this is a truly tasty and healthy loaf. 

We are so pleased to be back in collaboration with Joe @ The Village Baking Co. an independent artisan bakery in Rode and baking the best sourdough bread I've tasted in a long time.

Please order by 5pm Wednesday for delivery or collection on Friday

Ingredients: Wholemeal flour, strong white flour, salt, sunflower seeds, oats, water

Allergens: Gluten

THIS IS A FRESH PRODUCT AND NOT AVAILABLE FOR MAIL ORDER