The Tokyo Blend

Pronounced fruit, chocolate, and caramel notes from three separate origins make The Tokyo Blend is a coffee that's incredibly intricate, yet beautifully balanced. In milk-based drinks, The Tokyo Blend melts into pure caramel and butterscotch, with hints of fruit peeking around the corner. This is one of our most popular blends and it's easy to understand why. 

Origin: Colombia, Brazil, Ethiopia

Region: Huila, Mogiana, Yirgacheffe

Farm: Various

Variety: Caturra, Yellow Bourbon, Heirloom

Elevation: 1,100-1,900 masl

Process: Natural, Washed

Flavor Notes: Caramel, Berries, Chocolate