{"product_id":"somerset-foodie-flaked-almonds-500g","title":"Somerset Foodie Flaked Almonds, 500g","description":"\u003cp\u003eFlaked almonds are the kind of pantry staple that quietly turns ordinary into proper. Sliced thin and pale from blanched whole almonds, ours come in a generous 500g resealable pouch - the right amount to see you through a couple of months of cakes, granolas and weeknight pilafs without having to decant or top up. Toast them gently in a dry pan and you get a delicate, biscuity crunch and a sweet, marzipan-edged flavour that finishes everything from a Bakewell tart to a buttery trout amandine.\u003c\/p\u003e\n\u003cp\u003eThey earn their keep across both halves of the kitchen. Scatter raw flakes over a Victoria sponge or frangipane tart before baking and they turn a beautiful toasty gold in the oven; toast them in a dry pan and tumble onto porridge, granola or Greek yoghurt with honey, or finish a salad of pear, blue cheese and bitter leaves. Stir handfuls through a chicken biryani, fold them into a saffron rice pilaf with raisins, or press them onto the sides of an iced coffee and almond cake.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWake up to the best porridge\u003c\/li\u003e\n\u003cli\u003eApricot \u0026amp; Frangipane Tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eResealable 500g pouch - the right size for regular baking and snacking, with no faff keeping it fresh\u003c\/li\u003e\n\u003cli\u003eMade from blanched whole almonds, sliced thinly and evenly so they toast cleanly without burning\u003c\/li\u003e\n\u003cli\u003eSweet, gentle almond flavour that lifts a cake topping without taking it over\u003c\/li\u003e\n\u003cli\u003eJust as good in savoury cooking as in baking - pilafs, biryanis, butter-foaming fish dishes and grain salads\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, plant-based and a good source of vitamin E and healthy fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTo toast, scatter 100g into a dry frying pan over a medium heat and shake often for 3-4 minutes until golden and fragrant. Tip straight onto a plate to stop them carrying on cooking.\u003c\/li\u003e\n\u003cli\u003eScatter a generous handful raw over an unbaked Victoria sponge, frangipane tart or fruit cake - they'll toast in the oven and add a pretty, golden finish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor a classic trout amandine, melt 50g of butter in a pan until foaming, add 50g flaked almonds and cook until golden, then squeeze in lemon juice and pour over a pan-fried trout fillet.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFold a handful through a finished pilaf or biryani along with fresh herbs just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourced and packed by us here at Somerset Foodie in a 500g resealable pouch to keep them fresh and crisp\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians, vegans and gluten-free diets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight. Reseal the pouch after each use, or decant into an airtight jar.\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eALMONDS (nuts)\u003c\/strong\u003e. Packed in a facility that also handles other nuts, peanuts, sesame, gluten\u003c\/li\u003e\n\u003cli\u003eIngredients: Blanched flaked \u003cstrong\u003ealmonds\u003c\/strong\u003e (100%).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":54513238573369,"sku":"bct1789957976120","price":6.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/somerset-foodie-flaked-almonds-500g_1.jpg?v=1789957980","url":"https:\/\/petfirstaidkit.shop\/products\/somerset-foodie-flaked-almonds-500g","provider":"My Store","version":"1.0","type":"link"}