Scalia Anchovy Fillets in Olive Oil, 80g

Scalia Anchovy Fillets in Extra Virgin Olive Oil are hand-prepared in Sicily using traditional methods, these anchovies are salt-cured, cleaned, and packed by hand to preserve their rich umami flavour and firm texture.

Packed in extra virgin olive oil, they have a perfect balance of saltiness and smoothness, a true taste of the Mediterranean. Each fillet adds instant depth and complexity to sauces, dressings, and marinades, or can be enjoyed simply on toast, pizza, or stirred through pasta for a hit of authentic Italian flavour.

Produced by Scalia, a family-run company in Sciacca, Sicily, with decades of experience in preserving anchovies the traditional way, these fillets represent the very best of Italian craftsmanship and coastal heritage.

Allergens: FISH

Ingredients: Anchovies, extra virgin olive oil, salt.