Lee Kum Kee Gluten Free Oyster Sauce, 510g

Bring rich, umami depth to your cooking with Lee Kum Kee Gluten Free Oyster Sauce, a perfect alternative for those avoiding gluten without compromising on authentic flavour. Made from premium oyster extracts, this sauce delivers the same savoury intensity and glossy finish that Lee Kum Kee is renowned for – now suitable for gluten-free diets.

Whether you're stir-frying vegetables, glazing meat, or enhancing marinades and sauces, this gluten-free version offers the same versatility and taste as the classic. It's a must-have pantry staple for anyone who loves Chinese cuisine but needs to cater for coeliac or gluten-intolerant diets.

Allergens: MOLLUSCS

Ingredients: Water, sugar, salt, oyster extract 5% (oysters (molluscs) 90%, water, salt), modified corn starch, colour (plain caramel)