{"product_id":"lao-gan-ma-crispy-chilli-oil-210g","title":"Lao Gan Ma Crispy Chilli Oil, 210g","description":"\u003cp\u003eLao Gan Ma Crispy Chilli Oil - known to fans simply as LGM - is the cult Chinese chilli crisp that needs no introduction. A glossy, deeply savoury soybean oil loaded (30%) with crunchy chilli flakes, fried onion, fermented soybean and a quiet hum of Sichuan pepper. It's less about brute heat and more about umami, crunch and that addictive moreish edge that's made it a staple in kitchens across the world.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of jar that quietly transforms whatever it lands on. Spoon it over fried eggs, stir it through a bowl of Simple Pork Ramen or Spicy Peanut Butter Ramen, use it to dress steaming bowls of Dan Dan Noodles, or serve it as a dipping sauce alongside Pork \u0026amp; Chive Dumplings with Black Rice Vinegar Dressing. Once a jar's open, you'll find yourself reaching for it constantly.\u003c\/p\u003e\n\u003cp\u003eIf you want to go deeper, our Ultimate Guide to Crispy Chilli Oil walks through the history, flavour styles and best ways to use Chinese chilli crisp at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe original Chinese crispy chilli oil - the jar that started the global chilli crisp craze\u003cbr\u003eLoaded with 30% chilli flakes plus fried onion for serious texture and crunch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLayered, savoury heat with a gentle hum of Sichuan pepper - moreish rather than punishing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA fridge-free pantry staple that lifts almost any savoury dish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrilliant value at £3.95 for a generous 210g jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over noodles, ramen, dumplings, congee, fried rice, dan dan noodles or steamed greens - try our Simple Pork Ramen, Spicy Peanut Butter Ramen and Dan Dan Noodles recipes\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce alongside Pork \u0026amp; Chive Dumplings, pot stickers, wontons or gyoza\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle over fried or scrambled eggs, avocado on toast or roasted vegetables for an instant flavour upgrade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir through mayo, yoghurt, soy or black vinegar for a quick condiment, or finish soups, stews and grilled meats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlways stir well before each use - the crispy bits settle at the bottom of the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLao Gan Ma - which translates as \"old godmother\" - was founded by Tao Huabi in Guizhou, China in 1996 and has become one of the most recognised chilli sauces in the world\u003c\/li\u003e\n\u003cli\u003eFor more on the brand and how chilli crisp is made, read our Ultimate Guide to Crispy Chilli Oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place out of direct sunlight. No need to refrigerate after opening\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eSOYA\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Vegetable oil, chilli (30%), onion, black bean (\u003cstrong\u003esoybean\u003c\/strong\u003e, water), E621, salt, sugar, Sichuan pepper.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lao Gan Ma","offers":[{"title":"Default Title","offer_id":54513260855609,"sku":"yof1789958886279","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/lao-gan-ma-crispy-chilli-oil-210g_1.jpg?v=1789958891","url":"https:\/\/petfirstaidkit.shop\/products\/lao-gan-ma-crispy-chilli-oil-210g","provider":"My Store","version":"1.0","type":"link"}