{"title":"Olives, Tapas \u0026 Antipasti - Mediterranean Sharing Food","description":"\u003cp\u003eBrowse our Olives, Tapas \u0026amp; Antipasti - Mediterranean Sharing Food collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"brindisa-parilla-spicy-cooking-chorizo-6pcs-ave-320g","title":"Brindisa Parilla Spicy Cooking Chorizo, 6pcs Ave. 320g","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThese unbelievably tasty cooking chorizos will give you heaps of options to create a tasty meal. Grab a pack for your fridge - they have a long shelf life and they deliver such amazing depth of flavour, it's like cheating!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can grill them, fry them add them into stews, barbecue them - I just love them fried in a pan with some onions, peppers, tomatoes and cannellini beans, finished with a glug of good olive oil, some fresh parsley and a chunk of good bread....oh yes!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFollow our recipes that feature this product:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChorizo sausage cooked in cider\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Bean and Chorizo stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArgentinian Choripan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKing Prawn Paella with Chorizo, Chicken and Saffron\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLactose (Milk)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan data-mce-fragment=\"1\"\u003ePork, natural pork casing, paprika, salt, spices, lactose (\u003cstrong\u003emilk\u003c\/strong\u003e), \u003cstrong\u003emilk\u003c\/strong\u003e protein, dextrin, sugar, garlic, stabiliser: tetrasodium diphosphate, antioxidant: sodium erythorbate, preservative: sodium nitrite and colour: cochineal.\u003cbr\u003eMade with 103g of Spanish pork per 100g of finished product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":54513241456953,"sku":"yyc1789958069441","price":4.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/brindisa-parilla-spicy-cooking-chorizo-6pcs-ave-320g_1.jpg?v=1789958074"},{"product_id":"salcis-mini-salami-with-chilli-170-190g","title":"Salcis Mini Salami with Chilli, 170-190g","description":"\u003cp data-end=\"618\" data-start=\"221\"\u003eThese mini salamis from Salcis  are infused with a gentle heat from chilli and made using traditional methods, they’re the perfect balance of bold flavour and quality cured meat – ideal for antipasti boards, snacking with a glass of red, or adding a spicy kick to your favourite dishes.\u003c\/p\u003e\n\u003cp data-end=\"1013\" data-start=\"620\"\u003eFounded in 1941 in Siena, Tuscany, Salcis (Società Anonima Lavorazione Carni Insaccati Siena) began as a cooperative during wartime to preserve the region’s meat curing traditions. Today, they remain firmly rooted in the heart of Tuscany, blending time-honoured techniques with careful sourcing from local farms. Their commitment to quality is evident in every bite – from the deep, savoury flavour to the perfect texture and natural casing.\u003c\/p\u003e\n\u003cp data-end=\"1271\" data-start=\"1015\"\u003eWhat sets Salcis salami apart is their passion for heritage recipes, use of top-quality pork, and slow, natural curing processes. 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Essentially though, they are made in very similar ways and therefore share the same characteristics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Grana is hand cut and as such each piece will vary in weight.\u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e, salt, rennet, lysozyme of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eegg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Divine Importers","offers":[{"title":"201g-225g","offer_id":54513243783481,"sku":"cuk1789958128481","price":4.98,"currency_code":"USD","in_stock":true},{"title":"226g-250g","offer_id":54513243816249,"sku":"icb1789958128482","price":6.42,"currency_code":"USD","in_stock":true},{"title":"251g-275g","offer_id":54513243849017,"sku":"iss1789958128483","price":5.86,"currency_code":"USD","in_stock":true},{"title":"276g-300g","offer_id":54513243881785,"sku":"bea1789958128484","price":6.42,"currency_code":"USD","in_stock":true},{"title":"301g-325g","offer_id":54513243914553,"sku":"flq1789958128485","price":7.5,"currency_code":"USD","in_stock":true},{"title":"326g-350g","offer_id":54513243947321,"sku":"xpd1789958128486","price":7.34,"currency_code":"USD","in_stock":true},{"title":"351g-375g","offer_id":54513243980089,"sku":"pxz1789958128487","price":8.87,"currency_code":"USD","in_stock":true},{"title":"376g-400g","offer_id":54513244012857,"sku":"tyw1789958128488","price":10.39,"currency_code":"USD","in_stock":true},{"title":"401g-425g","offer_id":54513244045625,"sku":"tbm1789958128489","price":10.38,"currency_code":"USD","in_stock":true},{"title":"426g-450g","offer_id":54513244078393,"sku":"fty1789958128490","price":11.55,"currency_code":"USD","in_stock":true},{"title":"451g-475g","offer_id":54513244111161,"sku":"cvp1789958128491","price":13.47,"currency_code":"USD","in_stock":true},{"title":"476g-500g","offer_id":54513244143929,"sku":"khq1789958128492","price":14.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/24-month-grana-padano-pdo-cheese-250g-450g_1.jpg?v=1789958133"},{"product_id":"madeo-salami-nduja-calabrese-250g","title":"Madeo Salami Nduja Calabrese, 250g","description":"\u003cp\u003e\u003cspan\u003eMadeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli peppers. It's palette-invading flavour is truly addictive, spoon it in to pasta dishes, it's an amazing 10 minute marinade for prawns and fish before grilling, or dollop it onto your pizzas.  This is a store cupboard essential when you just need a little inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Pork meat, Calabrian hot pepper paste (15%) (Calabrian hot peppers 95%, salt), salt, spices, dextrose, antioxidants: sodium ascorbate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Madeo","offers":[{"title":"Default Title","offer_id":54513245684025,"sku":"pxh1789958173429","price":8.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/madeo-salami-nduja-calabrese-250g_1.jpg?v=1789958178"},{"product_id":"caramelised-spanish-peppers-320g","title":"Caramelised Spanish Peppers, 320g","description":"\u003cp\u003eThese delicious caramelised red peppers are exceptionally good quality. They are beautifully sweet without any brine or acidic flavours often found with preserved peppers.\u003c\/p\u003e\n\u003cp\u003eThey are lovely served as part of a tapas menu, in salads, pasta dishes, try grilling some sourdough bread with a little olive oil, spreading over morcilla or olive tapenade and topping with the red peppers and some parsley, heaven.\u003c\/p\u003e\n\u003cp\u003eYou can keep these at an ambient temperature, once opened consume within 4 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes that use this ingredient:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eSpanish Chickpea Stew with Fino Sherry and Roasted Peppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Peppers, moscatel wine, sunflower oil, olive oil, sugar, salt and acidulant: citric acid. \u003c\/p\u003e","brand":"Caprichos del Paladar","offers":[{"title":"Default Title","offer_id":54513246994745,"sku":"znf1789958223958","price":6.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/caramelised-spanish-peppers-320g_1.jpg?v=1789958228"},{"product_id":"grilled-artichoke-hearts-in-oil-300g","title":"Grilled Artichoke Hearts in Oil, 300g","description":"\u003cp\u003eThese grilled artichokes taste fantastic, they have a wonderful buttery, nutty, earthy flavour with a smoky finish from the grilling.\u003c\/p\u003e\n\u003cp\u003eUse them in salads, crostini, risotto, pasta, mix them through potato gratin or just eat them straight from the tray, as we did!\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Artichokes, sunflower oil, olive oil, water, wine vinegar, salt, acidulant: citric acid, spices.\u003c\/p\u003e","brand":"Caprichos del Paladar","offers":[{"title":"Default Title","offer_id":54513248796985,"sku":"myg1789958257041","price":7.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/grilled-artichoke-hearts-in-oil-300g_1.jpg?v=1789958262"},{"product_id":"rockfish-mounts-bay-sardines-in-oil-120g","title":"Rockfish Mount's Bay Sardines in Oil, 120g","description":"\u003cp\u003eRockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish.\u003c\/p\u003e\n\u003cp\u003eSustainable British Seafood, lovingly preserved by Rockfish.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (FISH) (70%) (\u003cstrong\u003eSardina Pilchardus\u003c\/strong\u003e), sunflower oil, salt. \u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":54513250369849,"sku":"aen1789958304703","price":4.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/rockfish-mounts-bay-sardines-in-oil-120g_1.jpg?v=1789958309"},{"product_id":"rockfish-mounts-bay-sardines-in-chilli-120g","title":"Rockfish Mount's Bay Sardines in Chilli, 120g","description":"\u003cp\u003eRockfish Mount's Bay Sardines in Chilli are caught off the Cornish coast and then preserved in cans when at their best, they taste amazing. The fish are steamed, laid in cans by hand and preserved in a delicious picante sauce with a lovely gentle chilli kick.\u003c\/p\u003e\n\u003cp\u003eSustainable British seafood, lovingly preserved by Rockfish.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (\u003cstrong\u003eFISH\u003c\/strong\u003e) (70%) (\u003cstrong\u003eSardina Pilchardus\u003c\/strong\u003e), olive oil, carrots, gherkins (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), bay leaf, chilli (0.3%), black pepper, salt.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":54513250402617,"sku":"thk1789958304590","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/rockfish-mounts-bay-sardines-in-chilli-120g_1.jpg?v=1789958309"},{"product_id":"kiele-marinated-white-anchovy-fillets-150g","title":"Kiele Marinated White Anchovy Fillets, 150g","description":"\u003cp\u003eKiele Marinated White Anchovy fillets, known as b\u003cspan\u003eoquerones,\u003c\/span\u003e are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. These high quality marinated anchovies have a lovely smooth flavour and are delicious eaten as they are or seasoned with a little olive oil and parsley.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eAnchovy\u003c\/strong\u003e, sunflower oil, extra virgin olive oil, wine vinegar and salt.\u003c\/p\u003e","brand":"Kiele","offers":[{"title":"Default Title","offer_id":54513250435385,"sku":"qqg1789958306987","price":5.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/kiele-marinated-white-anchovy-fillets-150g_1.jpg?v=1789958313"},{"product_id":"rockfish-bay-mackerel-in-oil-120g","title":"Rockfish Bay Mackerel in Oil, 120g","description":"\u003cp\u003eRockfish Bay Mackerel fillets are caught in Brixham bay and using the same traditions in Spain and Portugal, they are kept at their best by preserving them in cans. Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive oil.\u003c\/p\u003e\n\u003cp\u003eThese are great in salads or as simple tapas served on toast. 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The Cassetta family have been making great quality olive oil for 120 years using the traditional methods of pressing olives using millstones.\u003c\/p\u003e\n\u003cp\u003eThis oil is rich in aromatic notes, fragrant and with a sweet a delicate after taste.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Extra virgin olive oil obtained directly from olives and solely by mechanical means.\u003c\/p\u003e","brand":"Masseria San Nicola","offers":[{"title":"Default Title","offer_id":54513252827449,"sku":"ngz1789958386873","price":10.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/masseria-san-nicola-extra-virgin-olive-oil-1ltr_1.jpg?v=1789958391"},{"product_id":"brindisa-romesco-sauce-200g","title":"Brindisa Romesco Sauce, 200g","description":"\u003cp\u003eBrindisa Romesco Sauce is the classic Catalan sauce made from roasted hazelnuts, almonds and tomatoes. 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El Majuelo Sherry vinegar is produced in the heart of Jerez de la Frontera, Southern Spain by a family business with over a century of expertise and knowledge of making fortified wines and vinegars. It's aged for several years in American oak barrels and has an unmistakable aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eAllergens: SULPHITES\u003c\/p\u003e\n\u003cp\u003eIngredients: Sherry vinegar reserva\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"El Majuelo","offers":[{"title":"Default Title","offer_id":54513253974329,"sku":"srd1789958448242","price":7.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/el-majuelo-sherry-vinegar-de-jerez-reserve-500ml_1.jpg?v=1789958452"},{"product_id":"argiolas-pecorino-romano-dop-200g","title":"Argiolas Pecorino Romano DOP, 200g","description":"\u003cp\u003ePecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto.\u003c\/p\u003e\n\u003cp\u003eArgiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is particularly situated for grazing sheep.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eLACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSheep milk\u003c\/strong\u003e, salt, lamb rennet, lactic ferments.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":54513254269241,"sku":"oju1789958469635","price":6.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/argiolas-pecorino-romano-dop-200g_1.jpg?v=1789958475"},{"product_id":"espinaler-olive-oil-potato-crisps-thick-cut-150g","title":"Espinaler Olive Oil Potato Crisps Thick Cut, 150g","description":"\u003cp\u003eThese Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies, mussels in escabeche, simple olives or just on their own with a beer.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Potatoes, olive oil (33%), salt.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":54513254465849,"sku":"ujk1789958478026","price":4.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/espinaler-olive-oil-potato-crisps-thick-cut-150g_1.jpg?v=1789958483"},{"product_id":"tutto-calabria-calabrian-chilli-peppers-285g","title":"Tutto Calabria Calabrian Chilli Peppers, 285g","description":"\u003cp\u003eTutto Calabria’s Calabrian Chilli Peppers are whole peperoncini, grown under the Calabrian sun and slowly sun-dried before being preserved in a blend of sunflower and extra virgin olive oil. Tutto Calabria has been producing them since 1970, from the same small red chillies used in their nduja, and it’s the sun-drying that gives them their character – concentrating the natural sugars in the flesh so the heat arrives alongside real fruitiness and a faint smokiness, rather than flat, one-note spice.\u003c\/p\u003e\n\u003cp\u003eLeft whole, they hold their shape and a pleasant bite, so you can slice one over a pizza, tuck a whole pepper into an antipasti board alongside cheese and cured meats, or drop one into a simmering tomato sauce and fish it out before serving if you want the flavour without the heat. Chopped, they melt into pasta sauces, stews and marinades, adding warmth without masking whatever else is in the pan.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Calabrian chillies, slowly dried in the Calabrian sun before preserving, which concentrates their natural sweetness and gives a fruitier, more rounded heat than a standard fresh chilli\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe same variety of small red pepper that Tutto Calabria use to make their nduja, so you get a genuine taste of Calabria’s signature ingredient in a different form\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSold whole rather than pre-chopped, so you control how much heat goes into each dish – slice thinly for a gentle warmth, or add a whole pepper for a bigger hit\u003c\/li\u003e\n\u003cli\u003ePreserved simply in sunflower and extra virgin olive oil with a touch of vinegar, salt and basil – no artificial additives\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by Tutto Calabria, a family-run producer that has worked with Calabrian chillies since 1970\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlice 1-2 peppers thinly and scatter over pizza or bruschetta for a fruity, gently building heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrop a whole pepper into 400g of simmering tomato sauce, then remove before serving for flavour without heat, or chop it in for a spicier sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop 2-3 peppers into an antipasti platter alongside cured meats, olives and cheese\u003c\/li\u003e\n\u003cli\u003eUse the flavoured preserving oil as a base for dressings, or drizzle it over grilled vegetables\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place before opening; once opened, keep refrigerated and make sure the peppers stay submerged in the oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Chilli peppers (75%), sunflower oil, extra virgin olive oil, salt, wine vinegar (\u003cstrong\u003esulphites\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShop the whole Tutto Calabria range →\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tutto Calabria","offers":[{"title":"Default Title","offer_id":54513254924601,"sku":"jqv1789958515831","price":5.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/tutto-calabria-calabrian-chilli-peppers-285g_1.jpg?v=1789958521"},{"product_id":"villa-vinci-extra-virgin-olive-oil-dop-terra-di-bari-500ml","title":"Villa Vinci Extra Virgin Olive Oil DOP Terra di Bari, 500ml","description":"\u003cp\u003eVilla Vinci Extra Virgin Olive Oil DOP Terra di Bari is made using Coratina Olives that are grown in Southern Italy, around the Castel del Monte region in Puglia. It has a beautiful balance of intense fruity flavours with a gentle, peppery finish.\u003c\/p\u003e\n\u003cp\u003eVincenzo Cassetta started producing high quality olive oil in 1929 and the family business is now being run by the fourth generation.     \u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Superior category olive oil obtained directly from the olives and solely by mechanical means.\u003c\/p\u003e","brand":"Villa Vinci","offers":[{"title":"Default Title","offer_id":54513255252281,"sku":"wez1789958529999","price":9.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/villa-vinci-extra-virgin-olive-oil-dop-terra-di-bari-500ml_1.jpg?v=1789958535"},{"product_id":"penita-tuna-belly-in-olive-oil-120g","title":"Penita Tuna Belly in Olive Oil, 120g","description":"\u003cp\u003eTuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. José Peña have been canning seafood from their base in Galicia, on the West Atlantic coast of Spain, for over 100 years. Every fish is caught using a rod and line which minimises environmental impact and bruising to the fish. The quality of their products are fantastic and they are the choice professional, Michelin starred chefs.\u003c\/p\u003e\n\u003cp\u003eAllergens: FISH\u003c\/p\u003e\n\u003cp\u003eIngredients: Tuna belly, olive oil\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penita","offers":[{"title":"Default Title","offer_id":54513255285049,"sku":"sss1789958533934","price":8.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/penita-tuna-belly-in-olive-oil-120g_1.jpg?v=1789958538"},{"product_id":"la-pampa-pitted-olives-with-chimichurri-320g","title":"La Pampa Pitted Olives with Chimichurri, 320g","description":"\u003cp\u003eMaestros Aceituneros La Pampa pitted green olives with chimichurri are utterly delicious, the slightly sweet green olive contrasts beautifully with the sharp herby marinade with just a hint of chilli kick.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaestros Aceituneros have been perfecting the art of pickling from their base in La Rioja, they are committed to producing the best quality, hand harvested olives with the most unique flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pitted green olives, water, extra virgin olive oil, vinegar, salt, mixed spices, flavour enhancers (E621, E627, E631), preservatives (E202, E211), acid (E330) and antioxidant (E300)\u003c\/p\u003e","brand":"Maestros Aceituneros","offers":[{"title":"Default Title","offer_id":54513255711033,"sku":"tos1789958560568","price":3.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/la-pampa-pitted-olives-with-chimichurri-320g_1.jpg?v=1789958565"},{"product_id":"golfera-sliced-fennel-salami-70g","title":"Golfera Sliced Fennel Salami, 70g","description":"\u003cp data-start=\"275\" data-end=\"589\"\u003eGolfera Sliced Fennel Salami is a beautifully balanced Italian cured meat, infused with the unmistakable aroma of wild fennel seeds. This traditional salami, known in Italy as 'Finocchiona', hails from central Italy and is loved for its gentle seasoning, smooth texture, and subtle aniseed notes from the fennel.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"890\"\u003eProduced by Golfera in the heart of Emilia-Romagna, this artisan salami is made using high-quality pork and natural spices, following traditional curing methods. Like all Golfera products, it’s free from artificial additives, gluten, and milk derivatives – just honest, expertly crafted charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"918\"\u003e\u003cstrong data-start=\"892\" data-end=\"916\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"919\" data-end=\"1215\"\u003e\n\u003cli data-start=\"919\" data-end=\"990\"\u003e\n\u003cp data-start=\"921\" data-end=\"990\"\u003eEnjoy on a charcuterie board with cheese, olives, and crusty bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1067\"\u003e\n\u003cp data-start=\"993\" data-end=\"1067\"\u003eAdd to sandwiches, focaccia, or flatbreads for a rich, aromatic flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1135\"\u003ePair with Italian cheeses and a glass of red wine or dry white.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1215\"\u003eRoll into antipasti skewers or chop into salads for a punch of savoury depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1217\" data-end=\"1352\"\u003eWith its fragrant fennel aroma and delicate curing, Golfera’s Sliced Fennel Salami is an elegant addition to any meal or grazing board.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1352\"\u003e\u003cstrong\u003eChilled product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, sea salt, natural flavourings, dextrose, fennel seeds (0.3%), wine, spices, aromatic plants, antioxidants: E301, E300, preservatives: E252.\u003c\/p\u003e","brand":"Golfera","offers":[{"title":"Default Title","offer_id":54513256661305,"sku":"ibn1789958653937","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/golfera-sliced-fennel-salami-70g_1.jpg?v=1789958660"},{"product_id":"perello-marcona-almonds-150g","title":"Perello Marcona Almonds, 150g","description":"\u003cp data-start=\"197\" data-end=\"506\"\u003ePerelló Marcona Almonds are the king of Spanish almonds. Grown along the Mediterranean coast and prized for their buttery texture and rich, sweet flavour, Marcona almonds are a luxurious step above your average almond.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"837\"\u003eUnlike common California almonds, Marcona almonds are larger, rounder and softer, with a naturally sweeter taste and higher oil content that gives them a uniquely creamy bite. Lightly fried and seasoned with just the right amount of sea salt, these almonds deliver the perfect balance of crunch and indulgence.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"837\"\u003ePerelló Marcona Almonds are perfect served with a cold glass of fino sherry, cava or your favourite Spanish wine. Add them to a tapas platter, sprinkle them over a salad for added crunch, or simply enjoy them straight from the pack as an elegant snack. They're also delicious alongside manchego cheese and jamón ibérico for a true taste of Spain.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"837\"\u003eAllergens: \u003cstrong\u003eNUTS\u003c\/strong\u003e\u003cbr\u003eMay also contain other \u003cstrong\u003enuts\u003c\/strong\u003e and \u003cstrong\u003epeanuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"837\"\u003eIngredients: Marcona almonds, sunflower oil, salt.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":54513256759609,"sku":"mxz1789958665803","price":6.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/perello-marcona-almonds-150g_1.jpg?v=1789958670"},{"product_id":"el-viejo-pescador-sensational-sardines-in-olive-oil-90g","title":"El Viejo Pescador Sensational Sardines in Olive Oil, 90g","description":"\u003cp data-start=\"64\" data-end=\"421\" class=\"\"\u003e\u003cstrong data-start=\"91\" data-end=\"124\"\u003eEl Viejo Pescador Sardinillas \u003c\/strong\u003eare\u003cstrong data-start=\"91\" data-end=\"124\"\u003e \u003c\/strong\u003ea true delicacy from Spain’s fishing heritage. These small, tender sardines are carefully hand-packed in high-quality olive oil, preserving their delicate flavor and melt-in-the-mouth texture. Ideal for tapas, salads, or served simply on toasted bread with a drizzle of extra virgin olive oil.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"828\" class=\"\"\u003e\u003cstrong data-start=\"423\" data-end=\"444\"\u003eEl Viejo Pescador\u003c\/strong\u003e translates as 'The Old Fisherman', they have a long-standing tradition of excellence in Spanish seafood. Founded in Galicia, a region renowned for its rich fishing waters and centuries-old canning expertise, El Viejo Pescador combines artisanal methods with modern sustainability practices. Each sardine is selected for its size and freshness, ensuring consistent quality and authentic taste.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1055\" class=\"\"\u003eThese sardinillas are not just delicious — they are also rich in Omega-3 fatty acids, making them a nutritious addition to your diet. Perfect for enhancing Mediterranean-inspired dishes or creating a quick, flavorful snack.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\" class=\"\"\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\" class=\"\"\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (6-10) (Sardina Pilchardus) (\u003cstrong\u003efish\u003c\/strong\u003e), olive oil, salt.\u003c\/p\u003e","brand":"El Viejo Pescador","offers":[{"title":"Default Title","offer_id":54513257120057,"sku":"vwh1789958686814","price":4.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/el-viejo-pescador-sensational-sardines-in-olive-oil-90g_1.jpg?v=1789958691"},{"product_id":"el-viejo-pescador-magnificent-mussels-artisan-pickled-120g","title":"El Viejo Pescador Magnificent Mussels Artisan Pickled, 120g","description":"\u003cp class=\"\" data-end=\"555\" data-start=\"73\"\u003e\u003cstrong data-end=\"150\" data-start=\"107\"\u003eEl Viejo Pescador Pickled Mussels\u003c\/strong\u003e are carefully selected and preserved in a flavorful marinade of vinegar, olive oil, and spices. Harvested from the pristine waters of Galicia, these plump, tender mussels are expertly hand-packed to ensure consistent size and quality (16–20 mussels per tin). Their rich, briny flavor and delicate texture make them perfect for tapas, seafood platters, or adding a gourmet touch to salads and pasta dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"881\" data-start=\"557\"\u003e\u003cstrong data-end=\"444\" data-start=\"423\"\u003eEl Viejo Pescador\u003c\/strong\u003e translates as 'The Old Fisherman', it's a family-run company with deep roots in Galicia’s fishing and canning traditions. Known for their dedication to quality and sustainability, El Viejo Pescador combines time-honored methods with modern techniques to produce some of the finest seafood products in Spain.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1060\" data-start=\"883\"\u003eRich in protein and Omega-3, these pickled mussels offer a healthy, delicious way to elevate your meals. Simply open, serve, and savor the taste of authentic Galician seafood.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1060\" data-start=\"883\"\u003eAllergens: \u003cstrong\u003eMOLLUSCS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1060\" data-start=\"883\"\u003eIngredients: \u003cstrong\u003eMussels\u003c\/strong\u003e 16\/20 (Mytilus galloprovincialis) (\u003cstrong\u003eMolluscs\u003c\/strong\u003e), olive oil, vinegar, paprika from La Vera DOP, spices and salt.\u003c\/p\u003e","brand":"El Viejo Pescador","offers":[{"title":"Default Title","offer_id":54513257152825,"sku":"gtt1789958689785","price":6.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/el-viejo-pescador-magnificent-mussels-artisan-pickled-120g_1.jpg?v=1789958694"},{"product_id":"golfera-sliced-spicy-ventricina-salami-70g","title":"Golfera Sliced Spicy Ventricina Salami, 70g","description":"\u003cp data-start=\"250\" data-end=\"648\"\u003eBring bold, rustic Italian flavours to your table with Golfera Sliced Ventricina Salami, a traditional cured meat from the Abruzzo and Molise regions of Southern Italy. Ventricina is a coarsely ground salami made from premium cuts of pork, seasoned with sweet and spicy paprika, garlic, and a blend of aromatic herbs, then slowly cured for a rich, savoury depth and a subtle chilli heat.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"1082\"\u003eThis authentic Italian charcuterie is expertly crafted by Golfera, a family-run company with deep roots in Emilia-Romagna. Known for their commitment to quality, sustainability, and innovation, Golfera produces award-winning cured meats using traditional recipes, select Italian pork, and natural, clean ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1084\" data-end=\"1362\"\u003ePerfect for antipasti platters, Italian-style sandwiches, or as a gourmet pizza topping, Golfera Ventricina brings an intense, spicy-sweet flavour that pairs beautifully with cheeses, olives, and crusty bread.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, chilli pepper cream (3.5%), sea salt, natural flavourings, dextrose, spices, antioxidants: E301, E300, preservative: E252, E250.\u003c\/p\u003e","brand":"Golfera","offers":[{"title":"Default Title","offer_id":54513257218361,"sku":"rfm1789958692527","price":3.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/golfera-sliced-spicy-ventricina-salami-70g_1.jpg?v=1789958697"},{"product_id":"fisan-iberico-longaniza-chorizo-ave-300g","title":"Fisan Iberico Longaniza Chorizo, Ave. 300g","description":"\u003cp data-start=\"210\" data-end=\"592\"\u003eThe rich, complex flavours of Fisan Ibérico Longaniza Chorizo, a premium cured sausage crafted by Fisan, one of Spain’s most respected artisan producers of Ibérico pork. Based in the Guijuelo region of Salamanca, the heartland of Ibérico ham, Fisan has been perfecting traditional charcuterie since 1920, combining century-old methods with uncompromising quality.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"920\"\u003eThis Longaniza-style chorizo is made exclusively from Ibérico pigs, a unique native breed known for its marbled meat and deep, nutty flavour. These free-range pigs roam in oak forests in western Spain, feeding on acorns during the \"montanera\" season, which gives the meat its signature richness and melting texture.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1153\"\u003eSeasoned with smoked paprika (pimentón), garlic, and sea salt, then cured slowly to develop a perfect balance of spice, umami, and natural sweetness, Fisan’s Longaniza Chorizo is a true expression of Spain’s culinary heritage.\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1340\"\u003eWhether sliced thin for tapas, served alongside cheese and olives, or used to elevate your favourite Spanish recipes, this chorizo offers an unforgettable taste of artisan excellence.\u003c\/p\u003e\n\u003cp data-start=\"1342\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1359\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1360\" data-end=\"1602\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1389\"\u003eMade from 100% Ibérico pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1471\"\u003eTraditional longaniza shape - slightly softer and juicier than standard chorizo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1508\"\u003eNaturally cured in Guijuelo, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1551\"\u003eProduced by Fisan, family-run since 1920\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1602\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1602\"\u003eRich, acorn-fed flavour with smoky paprika notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage information:\u003c\/strong\u003e\u003cbr\u003eStore in a cool dry place, once opened it should be kept in the fridge and consume within 6 days.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat and fat (95%), sea salt, sugar, de la Vera paprika, garlic, natural flavouring\u003c\/p\u003e","brand":"Fisan","offers":[{"title":"270g","offer_id":54513258234169,"sku":"xoa1789958742618","price":7.36,"currency_code":"USD","in_stock":true},{"title":"290g","offer_id":54513258266937,"sku":"guy1789958742619","price":8.72,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":54513258299705,"sku":"hye1789958742620","price":7.69,"currency_code":"USD","in_stock":true},{"title":"310g","offer_id":54513258332473,"sku":"zqp1789958742621","price":9.4,"currency_code":"USD","in_stock":true},{"title":"320g","offer_id":54513258365241,"sku":"fko1789958742622","price":9.07,"currency_code":"USD","in_stock":true},{"title":"330g","offer_id":54513258398009,"sku":"hre1789958742623","price":9.61,"currency_code":"USD","in_stock":true},{"title":"340g","offer_id":54513258430777,"sku":"xhl1789958742624","price":10.31,"currency_code":"USD","in_stock":true},{"title":"360g","offer_id":54513258463545,"sku":"ywo1789958742625","price":9.19,"currency_code":"USD","in_stock":true},{"title":"370g","offer_id":54513258496313,"sku":"utz1789958742626","price":10.92,"currency_code":"USD","in_stock":true},{"title":"380g","offer_id":54513258529081,"sku":"fdl1789958742627","price":9.1,"currency_code":"USD","in_stock":true},{"title":"390g","offer_id":54513258561849,"sku":"odz1789958742628","price":9.66,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":54513258594617,"sku":"kfw1789958742629","price":11.16,"currency_code":"USD","in_stock":true},{"title":"410g","offer_id":54513258627385,"sku":"jix1789958742630","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/fisan-iberico-longaniza-chorizo-ave-300g_1.jpg?v=1789958748"},{"product_id":"scalia-anchovy-fillets-in-olive-oil-80g","title":"Scalia Anchovy Fillets in Olive Oil, 80g","description":"\u003cp data-end=\"526\" data-start=\"234\"\u003eScalia Anchovy Fillets in Extra Virgin Olive Oil are hand-prepared in Sicily using traditional methods, these anchovies are salt-cured, cleaned, and packed by hand to preserve their rich umami flavour and firm texture.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"528\"\u003ePacked in extra virgin olive oil, they have a perfect balance of saltiness and smoothness, a true taste of the Mediterranean. Each fillet adds instant depth and complexity to sauces, dressings, and marinades, or can be enjoyed simply on toast, pizza, or stirred through pasta for a hit of authentic Italian flavour.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eProduced by Scalia, a family-run company in Sciacca, Sicily, with decades of experience in preserving anchovies the traditional way, these fillets represent the very best of Italian craftsmanship and coastal heritage.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"865\"\u003eIngredients: \u003cstrong\u003eAnchovies\u003c\/strong\u003e, extra virgin olive oil, salt.\u003c\/p\u003e","brand":"Scalia","offers":[{"title":"Default Title","offer_id":54513259118905,"sku":"akk1789958791892","price":4.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/scalia-anchovy-fillets-in-olive-oil-80g_1.jpg?v=1789958797"},{"product_id":"perello-smoked-catalan-almonds-150g","title":"Perello Smoked Catalan Almonds, 150g","description":"\u003cp\u003ePerello Smoked Catalan Almonds are grown where the climate and soil produces naturally sweet almonds. They are gently roasted, then smoked over oak wood for a rich, savoury depth. Crunchy, flavourful, and irresistible, they’re perfect with tapas, charcuterie, or a cold beer or sherry.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eNUTS\u003c\/strong\u003e\u003cbr\u003eMay contain traces of other nuts and peanuts\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan\u003eSmoked Catalan \u003cstrong\u003ealmonds\u003c\/strong\u003e, sunflower oil and salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":54513260134713,"sku":"ggf1789958813461","price":7.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/perello-smoked-catalan-almonds-150g_1.jpg?v=1789958818"},{"product_id":"giuseppe-giusti-balsamic-vinegar-500ml","title":"Giuseppe Giusti Balsamic Vinegar, 500ml","description":"\u003cp\u003eGiuseppe Giusti is one of the oldest balsamic vinegar producers in Italy, the family started making balsamic vinegar in 1605, their products are stunning. This is their everyday balsamic for use in dressings, stews, sauces and marinades.\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cooked grape must and concentrated grape must, wine vinegar.\u003c\/p\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":54513262231865,"sku":"rgt1789958961067","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/giuseppe-giusti-balsamic-vinegar-500ml_1.jpg?v=1789958966"},{"product_id":"rooftop-smokehouse-anchovies-in-smoked-butter-70g","title":"Rooftop Smokehouse Anchovies in Smoked Butter, 70g","description":"\u003cp\u003eThe Rooftop Smokehouse anchovies in smoked butter are one of the most sensational products I've ever tried - that's if you like anchovies of course. The wonderful Cantabrian anchovies have been meticulously hand cleaned, filleted and preserved in velvety smoked butter. This product won a prestigious 3 stars at the great taste awards, something that's not handed out very often.\u003c\/p\u003e\n\u003cp\u003eTo enjoy these amazing anchovies, you just need some good bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdditional information:\u003c\/em\u003e\u003cbr\u003eThese is a chilled product and needs to be stored in the fridge below 4°C\u003cbr\u003eBefore eating, ensure you remove from the fridge for around 20 minutes to achieve the best texture\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH, LACTOSE\u003c\/strong\u003e\u003cbr\u003eMay also contain traces of \u003cstrong\u003emustard and sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurised cow's \u003cstrong\u003emilk\u003c\/strong\u003e, cream, \u003cstrong\u003eanchovies\u003c\/strong\u003e, sunflower oil, water, salt, lactic ferments (\u003cstrong\u003emilk\u003c\/strong\u003e)\u003c\/p\u003e","brand":"Rooftop Smokehouse","offers":[{"title":"Default Title","offer_id":54513262657849,"sku":"jgg1789958976453","price":13.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/rooftop-smokehouse-anchovies-in-smoked-butter-70g_1.jpg?v=1789958981"},{"product_id":"fisan-iberico-bellota-chorizo-vela-natural-ave-470g","title":"Fisan Iberico Bellota Chorizo Vela Natural, Ave. 470g","description":"\u003cp\u003e\u003cspan\u003eFISAN Iberico Bellota Vela Chorizo Natural is made using traditional methods and is totally delicious. \u003c\/span\u003eBellota Iberico pork is a true gastronomic delicacy. During the rearing, Fisan’s pigs roam the pasture freely, feeding exclusively on acorns and other natural resources. This creates a wonderful, melt in your mouth texture with a flavour that's unmatched. \u003c\/p\u003e\n\u003cp\u003eAdditional information:\u003cbr\u003eStore in a cool dry place, once opened, keep refridgerated and consume within 1 week\u003cbr\u003e\u003cspan\u003eTo prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum, at room temperature.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Iberican acorn fed pork and fat, sea salt, paprika de la vera, garlic, sugar \u003c\/p\u003e","brand":"Fisan","offers":[{"title":"Default Title","offer_id":54513263116601,"sku":"txx1789959015999","price":14.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/fisan-iberico-bellota-chorizo-vela-natural-ave-470g_1.jpg?v=1789959020"},{"product_id":"fisan-100-natural-iberico-bellota-fuet-ave-240g","title":"Fisan 100% Natural Iberico Bellota Fuet, Ave. 240g","description":"\u003cp\u003eFisan make this amazing Iberico salami from their acorn fed pigs near Salamanca in Spain. A ham is called bellota ham when the pigs roam freely in the woods and pasture and feed on acorns and other natural resources. Acorn-fed ham is creamy, with sweet notes, an intense aroma and a melting texture. It's a wonderful salami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003cbr\u003eStore in a cool and dry place away from direct sunlight.\u003cbr\u003eOnce opened and removed from the vacuum seal, allow the salami to breath at room temperature for around 5 minutes before slicing. Keep refrigerated after opening.\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat and fat (96%), sea salt, sugar, natural flavouring, black pepper\u003c\/p\u003e","brand":"Fisan","offers":[{"title":"180g","offer_id":54513263182137,"sku":"pdj1789959017519","price":7.32,"currency_code":"USD","in_stock":true},{"title":"230g","offer_id":54513263214905,"sku":"czo1789959017520","price":8.02,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":54513263247673,"sku":"cph1789959017521","price":8.18,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":54513263280441,"sku":"avq1789959017522","price":9.7,"currency_code":"USD","in_stock":true},{"title":"260g","offer_id":54513263313209,"sku":"syc1789959017523","price":9.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/fisan-100-natural-iberico-bellota-fuet-ave-240g_1.jpg?v=1789959022"},{"product_id":"o-med-extra-virgin-olive-oil-arbequina-250ml","title":"O-Med Extra Virgin Olive Oil Arbequina, 250ml","description":"\u003cp\u003eO-Med's Arbequina Extra Virgin Olive Oil is a single-varietal oil made from Arbequina olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this smooth, delicately fruity oil using cold-extraction methods that preserve its natural aroma - flavours of green banana and apple, with none of the peppery bite of a bolder variety like Picual. This 250ml tin is a practical size for the kitchen, and the metal packaging protects the oil from light, one of the main causes of an olive oil losing its freshness over time.\u003c\/p\u003e\n\u003cp\u003eArbequina's mild, fruity character makes it the more delicate of O-Med's two olive oils, better suited to dishes where a punchy, peppery oil would compete rather than complement. Use it over salads, drizzle it on white fish or seafood, or - because of its sweetness – even in baking, where it adds moisture and a subtle fruitiness to cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Arbequina olives, a variety known for its smooth, mild character - green banana, apple and a fruity aroma, without the peppery finish of bolder varieties\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold-pressed to preserve its delicate aroma and natural antioxidants\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile beyond savoury cooking – its sweetness works well in baking as well as salads and fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe compact tin is a practical size for regular kitchen use, and its opaque packaging helps protect the oil from light, keeping it fresher for longer once opened\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned producer that has worked these olive groves in Ácula, Granada, since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over salads, particularly those with delicate leaves, citrus or soft cheese\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse to finish white fish or seafood rather than cooking it, to preserve its subtle fruitiness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubstitute for a neutral oil in cakes and baking for extra moisture and a gentle fruity note\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse as a light dipping oil with good bread\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e250ml tin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place away from direct light and heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShop the whole O-Med range →\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54513263411513,"sku":"tba1789959026647","price":7.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/o-med-extra-virgin-olive-oil-arbequina-250ml_1.jpg?v=1789959031"},{"product_id":"o-med-picual-extra-virgin-olive-oil-500ml","title":"O-Med Picual Extra Virgin Olive Oil, 500ml","description":"\u003cp\u003eO-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods, giving it flavours of fresh cut grass and aromatic herbs, finished with a genuine peppery kick. It's presented in a striking, limited-edition white square bottle, as much a table centrepiece as a store-cupboard staple.\u003c\/p\u003e\n\u003cp\u003ePicual is the boldest of O-Med's two olive oils, with enough character to hold its own against strong flavours. Use it wherever you want the olive oil itself to come through – drizzled over meats, tomatoes and full-bodied cheeses, stirred through soups and stews, or finishing a bowl of pasta.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\nCantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Picual olives, a variety known for its bold, intensely fruity character – cut grass, aromatic herbs and a genuine peppery finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold-pressed to preserve its natural antioxidants and polyphenols\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRobust enough to pair with meats, tomatoes, full-bodied cheese, soups, stews and pasta without being lost\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePresented in a striking, limited-edition white square bottle, this larger size suits a household that gets through olive oil regularly and makes a handsome addition to the table\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned producer that has worked these olive groves in Ácula, Granada, since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle generously over sliced tomatoes, full-bodied cheese or cured meats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir through soups, stews and pasta sauces for a peppery, herbaceous finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse as the base for a garlicky dressing, such as with Cantabrian anchovies and roasted peppers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle over Spanish stews such as chorizo, white bean and potato stew for a peppery finishing touch\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e500ml limited-edition white square bottle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place away from direct light and heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShop the whole O-Med range →\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54513263477049,"sku":"dws1789959030201","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/o-med-picual-extra-virgin-olive-oil-500ml_1.jpg?v=1789959036"},{"product_id":"bienastur-morcilla-asturiana-naturally-smoked-3pcs-300g","title":"Bienastur Morcilla Asturiana Naturally Smoked 3pcs, 300g","description":"\u003cp\u003eBienastur Morcilla Asturiana, is a traditional Spanish black pudding made in the heart of Asturias. Produced using the time-honoured recipe, this richly flavoured morcilla is naturally smoked over oak wood to develop its distinctive depth and aroma.\u003c\/p\u003e\n\u003cp\u003eAsturian morcilla is known for its soft, spoonable texture and beautifully balanced seasoning. The gentle smoking process enhances the savoury notes without overpowering the natural sweetness, creating a complex, comforting flavour.\u003c\/p\u003e\n\u003cp\u003ePerfect for adding authenticity to classic Spanish dishes such as Fabada Asturiana, it also works wonderfully sliced and grilled, stirred through stews, or served as part of a tapas spread. Its smoky richness pairs beautifully with roasted peppers, eggs, potatoes, rice, lentils or just on toast.\u003c\/p\u003e\n\u003ch2\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Asturian recipe\u003c\/li\u003e\n\u003cli\u003eNaturally smoked for deep, authentic flavour\u003c\/li\u003e\n\u003cli\u003eSoft, rich texture\u003c\/li\u003e\n\u003cli\u003eIdeal for stews, tapas and hearty Spanish dishes\u003c\/li\u003e\n\u003cli\u003eA true taste of Asturias – hearty, smoky and full of character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Advice\u003c\/h2\u003e\n\u003cp\u003eKeep in a cool dry place. To be cooked before eating\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork jowl (50%), onions, pork blood, paprika, salt and oregano.\u003c\/p\u003e","brand":"Bienastur","offers":[{"title":"Default Title","offer_id":54513263542585,"sku":"ixv1789959049245","price":5.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/bienastur-morcilla-asturiana-naturally-smoked-3pcs-300g_1.jpg?v=1789959055"},{"product_id":"o-med-extra-virgin-olive-oil-picual-250ml","title":"O-Med Extra Virgin Olive Oil Picual, 250ml","description":"\u003cp\u003eO-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods, giving it flavours of fresh cut grass and aromatic herbs, finished with a genuine peppery kick. This 250ml tin is a practical size for the kitchen, and its opaque packaging protects the oil from light, one of the main causes of an olive oil losing its freshness.\u003c\/p\u003e\n\u003cp\u003ePicual is the boldest of O-Med's two olive oils, with enough character to hold its own against strong flavours. Use it wherever you want the olive oil itself to come through – drizzled over meats, tomatoes and full-bodied cheeses, stirred through soups and stews, or finishing a bowl of pasta.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\nCantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Picual olives, a variety known for its bold, intensely fruity character – cut grass, aromatic herbs and a genuine peppery finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold-pressed to preserve its natural antioxidants and polyphenols\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRobust enough to pair with meats, tomatoes, full-bodied cheese, soups, stews and pasta without being lost\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe compact tin is a practical size for regular kitchen use, and its opaque packaging helps protect the oil from light, keeping it fresher for longer once opened\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned producer that has worked these olive groves in Ácula, Granada, since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle generously over sliced tomatoes, full-bodied cheese or cured meats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir through soups, stews and pasta sauces for a peppery, herbaceous finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse as the base for a garlicky dressing, such as with Cantabrian anchovies and roasted peppers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle over Spanish stews such as chorizo, white bean and potato stew for a peppery finishing touch\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e250ml tin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place away from direct light and heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShop the whole O-Med range →\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54513263608121,"sku":"cjr1789959049442","price":7.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/o-med-extra-virgin-olive-oil-picual-250ml_1.jpg?v=1789959056"},{"product_id":"o-med-arbequina-extra-virgin-olive-oil-500ml","title":"O-Med Arbequina Extra Virgin Olive Oil, 500ml","description":"\u003cp\u003eO-Med's Arbequina Extra Virgin Olive Oil is a single-varietal oil made from Arbequina olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this smooth, delicately fruity oil using cold-extraction methods that preserve its natural aroma - flavours of green banana and apple, with none of the peppery bite of a bolder variety like Picual. It's presented in a striking white painted glass bottle, making it as much a table centrepiece as a store-cupboard staple.\u003c\/p\u003e\n\u003cp\u003eArbequina's mild, fruity character makes it the more delicate of O-Med's two olive oils, better suited to dishes where a punchy, peppery oil would compete rather than complement. Use it over salads, drizzle it on white fish or seafood, or – because of its sweetness – even in baking, where it adds moisture and a subtle fruitiness to cakes.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpanish Chickpea Stew with Fino Sherry and Roasted Peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Arbequina olives, a variety known for its smooth, mild character – green banana, apple and a fruity aroma, without the peppery finish of bolder varieties\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold-pressed to preserve its delicate aroma and natural antioxidants\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile beyond savoury cooking – its sweetness works well in baking as well as salads and fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePresented in a striking white painted glass bottle, this larger size suits a household that gets through olive oil regularly, and makes an attractive addition to the table\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by O-Med, a family-owned producer that has worked these olive groves in Ácula, Granada, since 2010\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over salads, particularly those with delicate leaves, citrus or soft cheese\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse to finish white fish or seafood rather than cooking it, to preserve its subtle fruitiness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubstitute for a neutral oil in cakes and baking for extra moisture and a gentle fruity note\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse as a light dipping oil with good bread\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e500ml white painted glass bottle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, vegan and vegetarian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place away from direct light and heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShop the whole O-Med range →\u003c\/strong\u003e\u003c\/p\u003e","brand":"O-Med","offers":[{"title":"Default Title","offer_id":54513263640889,"sku":"jnv1789959054363","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/o-med-arbequina-extra-virgin-olive-oil-500ml_1.jpg?v=1789959059"},{"product_id":"familia-gomez-moreno-semi-cured-manchego-cheese-250g","title":"Familia Gomez Moreno Semi Cured Manchego Cheese, 250g","description":"\u003cp data-start=\"136\" data-end=\"461\"\u003eThis award-winning Manchego from the Gómez Moreno family in Herencia, Castilla-La Mancha is made from 100% Manchega sheep’s milk and aged for around 2–4 months. As a semi-cured (semi-curado) cheese, it has the ideal balance of softness and flavour - buttery and smooth with gentle zesty notes and a clean, milky finish.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"617\"\u003eA beautifully crafted Manchego with real authenticity and character, perfect for cheese boards, tapas, or pairing with young reds and Spanish craft beers.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"617\"\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"617\"\u003eIngredients: raw Manchega sheep's milk, salt, cheese cultures rennet, preserving agent: Iysozyme (\u003cstrong\u003eegg\u003c\/strong\u003e derivate)\u003c\/p\u003e","brand":"Familia Gomez Moreno","offers":[{"title":"Default Title","offer_id":54513263706425,"sku":"uvc1789959060797","price":7.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/familia-gomez-moreno-semi-cured-manchego-cheese-250g_1.jpg?v=1789959065"},{"product_id":"fisan-hand-carved-iberico-cebo-de-campo-ham-50g","title":"Fisan Hand Carved Iberico Cebo de Campo Ham, 50g","description":"\u003cp data-end=\"460\" data-start=\"91\"\u003eFisan’s Iberico Cebo de Campo hand carved Ham is crafted from Iberian pigs raised in the dehesa: Spain’s oak-dotted pasturelands. Here, the pigs roam freely, naturally grazing on grasses, wild herbs and grains, complemented by acorns when in season. This slow, outdoor lifestyle produces meat with exceptional marbling and depth of flavour, unlike any conventional pork.\u003c\/p\u003e\n\u003cp data-end=\"762\" data-start=\"462\"\u003eEach ham is cured with sea salt and time, Fisan allow their Cebo de Campo hams to mature for \u003cstrong data-end=\"586\" data-start=\"570\"\u003e24–36 months\u003c\/strong\u003e, a painstaking process in which the flavour becomes, nutty and delicate, the fat melts beautifully on the tongue, and the aroma develops its signature Iberico sweetness. Serve simply at room temperature with very little else, perhaps a nice crisp Fino sherry.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1287\" data-start=\"955\"\u003eFounded in 1920 in Guijuelo, Salamanca, Fisan is one of Spain’s most respected ham producers. Still family-run, they work in small batches, combining traditional curing cellars with careful quality control. Their approach honours heritage: raise animals well, respect natural rhythms, and allow each ham to mature to perfection.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1287\" data-start=\"955\"\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003cbr\u003eKeep in a cool dry place, away from direct sunlight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1287\" data-start=\"955\"\u003eAllergens: none\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1287\" data-start=\"955\"\u003eIngredients: Field-fed Iberico pork ham (99%), salt, dextrose, sugar, antioxidants E331iii, E316, preservative E252.\u003c\/p\u003e","brand":"Fisan","offers":[{"title":"Default Title","offer_id":54513263804729,"sku":"lyw1789959062730","price":10.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/fisan-hand-carved-iberico-cebo-de-campo-ham-50g_1.jpg?v=1789959067"},{"product_id":"esperanza-del-castillo-aged-manchego-cheese-250g","title":"Esperanza del Castillo Aged Manchego Cheese, 250g","description":"\u003cp data-start=\"91\" data-end=\"477\"\u003eEsperanza del Castillo’s Aged Manchego represents the very best of La Mancha. Crafted exclusively from the milk of Manchega sheep grazing the region’s arid plains. It has a beautifully rich, nutty flavour with buttery notes and a luxurious creamy texture.\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"813\"\u003eAged for a minimum of 9 months, the cheese deepens into rich sweet and savoury notes, subtle caramel tones, and the distinctive Manchego tang that has made it Spain’s most iconic artisan cheese.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1081\"\u003eEsperanza del Castillo is a family owned company, founded in 1952. It's based near the town of Pulgar, in the Montes de Toledo district, surrounded by pasturelands and home to the local breed of Manchega sheep.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1081\"\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1081\"\u003eIngredients: Pasteurised manchega \u003cstrong\u003esheep's milk\u003c\/strong\u003e, salt, rennet cheese cultures which include extract of \u003cstrong\u003eegg\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Esperanza del Castillo","offers":[{"title":"Default Title","offer_id":54513263837497,"sku":"kgj1789959065400","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/esperanza-del-castillo-aged-manchego-cheese-250g_1.jpg?v=1789959070"},{"product_id":"bienastur-smoked-chorizo-275g","title":"Bienastur Smoked Chorizo, 275g","description":"\u003cp\u003eBienastur Natural Smoked Chorizo is a premium artisan chorizo made in the rugged heart of Asturias, Spain. Produced by the renowned family-run business \"Productos Cárnicos El Cuco\" which was established in 1954 and rooted in traditional charcuterie excellence. The Bienastur range celebrates genuine Spanish gastronomy with products made from the finest ingredients and time-honoured methods.\u003c\/p\u003e\n\u003ch2\u003e100% Natural and Traditionally Smoked\u003c\/h2\u003e\n\u003cp\u003eBienastur chorizo is prepared following classic Asturian recipes, with a careful selection of high-quality pork and pimentón. Each sausage is naturally smoked over oak wood, delivering a deep, complex flavour. Free from artificial preservatives, colourants and allergens, this chorizo offers an authentic taste of Spain.\u003c\/p\u003e\n\u003ch2\u003eWhere It’s Made\u003c\/h2\u003e\n\u003cp\u003eProduced in Oviedo, Asturias (Spain) this mountainous region is known for its artisanal charcuterie and culinary heritage. Bienastur Natural Smoked Chorizo reflects the landscape and tradition of northern Spanish charcuterie. Asturias’ unique climate and slow smoking process contribute to its distinctive texture and authentic smoky aroma.\u003c\/p\u003e\n\u003ch2\u003eHow to use Smoked Chorizo\u003c\/h2\u003e\n\u003cp\u003eBienastur Natural Smoked Chorizo is remarkably versatile and enhances both everyday meals and gourmet recipes. It's essential for the classic Fabada Asturiana, a traditional Asturian stew made with butter beans, garlic and saffron. They are also fantastic fried with eggs, potaoes or peppers or added to a chicken tray bake to add big, bold flavours.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eKeep in a dry and cool place. Must be cooked before eating\u003c\/p\u003e\n\u003cp\u003eAllergens: none\u003c\/p\u003e\n\u003cp\u003eIngredients: Selected lean pork meat (80%), beef meat, paprika, salt, garlic, natural flavouring. Stuffed into natural casing. Traditional smoking process with oak wood.\u003c\/p\u003e","brand":"Bienastur","offers":[{"title":"Default Title","offer_id":54513264886073,"sku":"sxn1789959107498","price":7.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/bienastur-smoked-chorizo-275g_1.jpg?v=1789959112"},{"product_id":"artemonte-partridge-pate-100g","title":"Artemonte Partridge Pate, 100g","description":"\u003cp\u003eArtemonte Partridge Pate is the lighter, more refined sibling to their wild boar. Made with perdiz roja - the red-legged partridge that has been the prize of central Spanish hunting for centuries - gently cooked with brandy, herbs and traditional fats, then blended into a pale, mousse like pate with a subtle savoury sweetness and a pleasing whisper of game in the background. A more elegant occasion than the boar; quieter, but no less special.\u003c\/p\u003e\n\u003cp\u003eThis is the pate for something a touch fancier - a sherry-fuelled aperitivo, a Christmas cheese board, a dinner-party canapé. Spread thickly onto warm tostas and crown each one with a small spoonful of fig jam, PX-soaked raisins or a thin slice of pickled walnut for the classic Spanish sweet-savoury pairing. It belongs alongside aged manchego and a chilled glass of fino or amontillado sherry.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with real perdiz roja, the iconic red-legged partridge of central Spain, prized in Spanish hunting and cooking for generations\u003c\/li\u003e\n\u003cli\u003eA pale, mousse textured, butter-rich pate with a subtle, refined game flavour - far more delicate than wild boar or venison\u003c\/li\u003e\n\u003cli\u003eThe classic partner for sweet accompaniments - fig jam, quince paste, PX raisins or pickled walnuts - Spain's traditional sweet-savoury tapas pairing\u003c\/li\u003e\n\u003cli\u003eA more refined option for the occasions that call for it: dinner-party canapés, Christmas cheese boards, a serious aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpread onto warm tostas and crown each one with a small spoonful of fig jam, PX-soaked raisins or a thin slice of pickled walnut.\u003c\/li\u003e\n\u003cli\u003ePair with aged manchego, idiazábal or payoyo on a Spanish cheese board, with a glass of fino, amontillado or oloroso sherry alongside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce opened, smooth the top, cover with a thin layer of melted butter or olive oil to seal, refrigerate and use within 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eArtemonte (Cárnicas de Aldeaquemada) is a family producer in Aldeaquemada, Jaén, specialising in traditional Spanish game meats - partridge, wild boar, venison and fallow deer - from the Sierra Morena\u003c\/li\u003e\n\u003cli\u003e100g jar - serves three or four as part of a sharing board, or two as a generous starter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore the unopened jar in a cool, dry place out of direct sunlight. Once opened, refrigerate and consume within 5 days.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eMILK\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Poultry liver, pork jowl, partridge meat (18.54%), \u003cstrong\u003emilk\u003c\/strong\u003e, , water, \u003cstrong\u003emilk protein\u003c\/strong\u003e, emulsifier E451, sugar, vegetable fibre, salt, antioxidant E331, E301, preservative E202, E200, brandy, cooked onion, natural chicken flavour, black pepper, nutmeg, bay leaf\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artemonte","offers":[{"title":"Default Title","offer_id":54513265017145,"sku":"hie1789959112793","price":4.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/artemonte-partridge-pate-100g_1.jpg?v=1789959117"},{"product_id":"artemonte-wild-boar-pate-100g","title":"Artemonte Wild Boar Pate, 100g","description":"\u003cp\u003eArtemonte Wild Boar Pate is a proper Spanish game pate, made in the Sierra Morena - the wild oak-forested mountains on the Andalucía and Castilla-La Mancha border, where jabalí has been hunted and cooked for centuries. Slow-cooked with red wine, olive oil, garlic and traditional herbs into a rich, rustic, spreadable pate with the dark depth of real game and a quiet hum of juniper and rosemary. Coarser and more honest than a refined liver parfait - and all the better for it.\u003c\/p\u003e\n\u003cp\u003eThe classic Spanish way to serve it is on tostas - slices of toasted country bread, rubbed with garlic, drizzled with olive oil and spread thickly with the pate. Build a tapas board with a few slices of jamón ibérico, a wedge of manchego, some membrillo, olives and a small dish of the pate alongside, or pack the jar straight into a picnic basket with a chilled bottle of fino.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Artemonte, a family producer in Aldeaquemada, Jaén, specialising in traditional game products from the wild Sierra Morena\u003c\/li\u003e\n\u003cli\u003eReal wild boar (jabalí) - a darker, leaner, more flavourful meat than farmed pork, with proper game depth\u003c\/li\u003e\n\u003cli\u003eSlow-cooked using traditional Andalusian recipes for a rich, rustic, properly spreadable texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA pantry-friendly jar that delivers a serious tapa in seconds - every cheese board, every aperitivo, every last-minute starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToast slices of country bread, rub with a halved garlic clove, drizzle with olive oil and spread thickly with the pate to make Spanish-style tostas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuild a tapas board with jamón ibérico, manchego, marinated olives, a wedge of membrillo and a small dish of the pate alongside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce opened, smooth the top, cover with a thin layer of olive oil to seal, refrigerate and use within 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eArtemonte (Cárnicas de Aldeaquemada) is a family producer in Aldeaquemada, Jaén province, specialising in traditional Spanish game meats - wild boar, venison and fallow deer - sourced from the Sierra Morena\u003c\/li\u003e\n\u003cli\u003e100g jar - serves three or four as part of a sharing tapas spread, or two as a generous starter\u003c\/li\u003e\n\u003cli\u003eStore the unopened jar in a cool, dry place out of direct sunlight. Once opened, refrigerate and consume within 5 days.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eLACTOSE (milk), GLUTEN\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIngredients: Wild boar (30.8), pork jowl, \u003cstrong\u003eMILK\u003c\/strong\u003e, water, \u003cstrong\u003emilk protein\u003c\/strong\u003e, emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservative: E200, E202, onion, spices (\u003cstrong\u003eGLUTEN\u003c\/strong\u003e), black pepper, thyme.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artemonte","offers":[{"title":"Default Title","offer_id":54513266753849,"sku":"cio1789959142011","price":4.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/artemonte-wild-boar-pate-100g_1.jpg?v=1789959147"},{"product_id":"el-viejo-succulent-sardines-in-olive-oil-120g","title":"El Viejo Succulent Sardines in Olive Oil, 120g","description":"\u003cp\u003eEl Viejo Pescador Succulent Sardines are sustainably caught using time-honoured fishing methods and preserved in premium olive oil. These delicacies are crafted by Conservas El Viejo Pescador, a family-run artisan cannery based in the historic town of Tapia de Casariego, Asturias, Spain - a region with a deep heritage in maritime fishing and gourmet preserves.\u003c\/p\u003e\n\u003cp\u003eOnce landed, the sardines are hand-graded for size and freshness and then packed in high-quality olive oil with just a touch of sea salt. This artisan method preserves the natural flavour and delicate texture of the fish, delivering succulent sardines that are tender yet full-flavoured, a true reflection of Spanish canned fish craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eWhy Cantabrian Sardines Are Exceptional\u003c\/h2\u003e\n\u003cp\u003eSardines caught in the Cantabrian Sea are widely regarded among the best due to the region’s unique marine environment. Cold, oxygen-rich waters and abundant plankton create ideal conditions for sardines to develop robust flavour, firm flesh, and high levels of beneficial Omega-3 fatty acids. These natural qualities make Cantabrian sardines especially prized by chefs and food lovers alike.\u003c\/p\u003e\n\u003ch2\u003eCulinary Uses and Serving Suggestions\u003c\/h2\u003e\n\u003cp\u003eEl Viejo Pescador Succulent Sardines are incredibly versatile and elevate a wide range of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTapas \u0026amp; Appetisers: Serve atop toasted bread with a squeeze of lemon and fresh herbs for a classic Spanish pintxo.\u003c\/li\u003e\n\u003cli\u003eSalads \u0026amp; Grain Bowls: Flake into salads or warm grains to add rich savoury depth and nutritional punch.\u003c\/li\u003e\n\u003cli\u003ePasta \u0026amp; Pizza Toppings: Use as a bold topping on rustic pastas or wood-fired pizzas.\u003c\/li\u003e\n\u003cli\u003eStraight from the Tin: Enjoy them simply with a drizzle of extra virgin olive oil and cracked black pepper as a nutritious snack or light meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines\u003c\/strong\u003e (\u003cem\u003eSardina pilchardus\u003c\/em\u003e) (\u003cstrong\u003eFISH\u003c\/strong\u003e) - fishing area FAO 27.8c (Cantabrian Sea, Northern Spain), olive oil (34.62%), salt.\u003c\/p\u003e","brand":"El Viejo Pescador","offers":[{"title":"Default Title","offer_id":54513267540281,"sku":"zcj1789959197712","price":3.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/el-viejo-succulent-sardines-in-olive-oil-120g_1.jpg?v=1789959202"},{"product_id":"familia-gomez-moreno-manchego-truffle-250g","title":"Familia Gomez Moreno Manchego Truffle, 250g","description":"\u003cp data-end=\"424\" data-start=\"85\"\u003eCrafted in the heart of Castilla-La Mancha, this luxurious Manchego from the Gómez Moreno family elevates Spain’s most iconic cheese with the addition of fragrant black summer truffle. Made exclusively from unpasteurised Manchega sheep’s milk, it is rich, creamy, and sweet, with an exquisite truffle flavour.\u003c\/p\u003e\n\u003cp data-end=\"1011\" data-start=\"750\"\u003eProduced by a fourth-generation family dairy in Herencia, Toledo with their own flock of free-range sheep, the cheese carries the heritage and precision that defines traditional Manchego cheesemaking. The result is an artisanal product that balances authenticity with modern gastronomic indulgence.\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"1013\"\u003eServing Suggestions:\u003cbr data-end=\"1040\" data-start=\"1037\"\u003ePair it with a glass of Rioja or a crisp Cava, drizzle with honey, or shave thinly over risotto, pasta, or roasted vegetables to accentuate the truffle’s luxurious aroma.\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"1013\"\u003eAllergens: \u003cstrong\u003eLACTOSE, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"1013\"\u003eIngredients: Raw sheep's \u003cstrong\u003emilk\u003c\/strong\u003e, salt, summer truffles, cheese cultures, rennet, preservative: lysozyme (contains \u003cstrong\u003eegg\u003c\/strong\u003e). Non edible rind.\u003c\/p\u003e","brand":"Familia Gomez Moreno","offers":[{"title":"Default Title","offer_id":54513267638585,"sku":"aah1789959202750","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/familia-gomez-moreno-manchego-truffle-250g_1.jpg?v=1789959211"},{"product_id":"entrepenas-sliced-oak-smoked-cecina-suprema-100g","title":"Entrepeñas Sliced Oak Smoked Cecina Suprema, 100g","description":"\u003cp\u003eEntrepeñas Cecina Suprema is a dry-cured, oak-smoked beef from the province of León in northern Spain - one of the great cured meats of Europe. Made by Embutidos Entrepeñas, a three-generation family producer based in Geras de Gordón at 1,200 metres above sea level, this Suprema grade is cut from the hind legs of ex-dairy cattle: older cows whose years of milk production leave the meat with a depth of flavour and intramuscular fat that younger animals simply cannot match. The result is something genuinely extraordinary - dark, tender, and richly savoury with a whisper of oak.\u003c\/p\u003e\n\u003cp\u003eCecina is best served the Spanish way: laid out on a plate, drizzled with a thread of your best extra virgin olive oil, and eaten at room temperature with good bread. The flavour opens up beautifully as it warms - first the deep, beefy savouriness, then the subtle smokiness from the oak, then a long, clean finish. It needs almost nothing else, though a few shavings of aged Manchego alongside wouldn't go amiss. It is also outstanding in salads, draped over scrambled eggs, or laid onto bruschetta with a little rocket and a squeeze of lemon.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade from ex-dairy cattle - older cows with richer, more intensely flavoured meat than younger beef, giving the Suprema grade an exceptional depth that sets it apart from ordinary cured beef\u003c\/li\u003e\n\u003cli\u003eProduced by Embutidos Entrepeñas, a family business now in its third generation, based in the mountains of León at 1,200m - an altitude that creates the long, dry, frost-kissed winters essential to proper cecina\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmoked gently with local oak wood for 12–16 days, adding a subtle, complex smokiness rather than an aggressive one\u003c\/li\u003e\n\u003cli\u003eJust three ingredients: beef, Mediterranean sea salt and natural oak smoke. No additives, no preservatives, no dyes\u003c\/li\u003e\n\u003cli\u003eGluten-free and naturally high in protein with a lower fat content than most cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor a classic Spanish serving: take the cecina out of the fridge at least 2 hours before serving and then remove all packaging 20 minutes before eating to let it come to room temperature and breath. Lay the slices out on a plate. Drizzle with a good extra virgin olive oil and eat with a few picos bread sticks\n\u003c\/li\u003e\n\u003cli\u003eFor bruschetta: toast thick slices of sourdough, rub with a cut garlic clove, drape 2–3 slices of cecina over each piece, add a handful of rocket and finish with a squeeze of lemon and a few shavings of Manchego.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor a warm salad: toss roasted red peppers, soft-boiled eggs, and dressed leaves, then lay slices of cecina over the top just before serving so it barely warms through rather than cooking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore any opened cecina covered in the fridge and use within 5–7 days for the best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEmbutidos Entrepeñas is a three-generation family producer based in Geras de Gordón, in the mountains of León, northern Spain. They have held PGI certification for Cecina de León for many years and are regarded as one of the finest producers of the product\u003c\/li\u003e\n\u003cli\u003e100g pre-sliced pack size\u003c\/li\u003e\n\u003cli\u003eGluten-free; suitable for dairy-free diets. Not suitable for vegetarians or vegans\u003c\/li\u003e\n\u003cli\u003eKeep in a cool dry place.\u003c\/li\u003e\n\u003cli\u003eAllergens: none\u003c\/li\u003e\n\u003cli\u003eIngredients: beef (from ex-dairy cattle), Mediterranean sea salt, natural oak smoke. No additives, no preservatives, no dyes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Entrepenas","offers":[{"title":"Default Title","offer_id":54513268556089,"sku":"isa1789959235172","price":9.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/entrepenas-sliced-oak-smoked-cecina-suprema-100g_1.jpg?v=1789959240"},{"product_id":"pujado-solano-marinated-anchovy-fillets-in-oil-110g","title":"Pujado Solano Marinated Anchovy Fillets in Oil, 110g","description":"\u003cp\u003ePujado Solano Filetes de Boquerón are butterfly-filleted white anchovies from the Cantabrian Sea, hand-prepared in Santoña, Spain, and marinated in vinegar before being packed in sunflower oil. The anchovies are caught using selective purse-seine fishing certified by the Marine Stewardship Council, then filleted whole - opened out into a single butterflied piece rather than split into two fillets - by the “sobadoras,” the skilled women of Santoña whose craft has been passed down for generations. The result is meaty, tender and unmistakably artisanal.\u003cbr\u003e\u003cbr\u003eBoquerones like these are made for the tapas table. Lay a few fillets across a slice of crusty bread with a swipe of alioli, or scatter them over a tomato salad with good olive oil and a scattering of parsley. They're just as good folded through a potato salad, draped over grilled peppers, or served simply on their own with a squeeze of lemon and a glass of something cold - the marinade does most of the work, so there's barely any effort involved.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Santoña, Cantabria - the historic heartland of Spanish anchovy production\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMSC certified: caught using selective, sustainable purse-seine fishing with full traceability back to the boat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eButterfly filleted by hand, one fish at a time, by the sobadoras de Santoña, rather than split into two separate fillets - a slower cut that shows off the whole shape of the fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrepared fresh, within hours of landing, then marinated for around 48 hours in Pujado Solano's own vinegar, water and salt formula, rather than long-cured like a traditional brown anchoa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA meaty, juicy texture that's distinct from a cured anchovy fillet - brighter, softer and more delicate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA genuinely artisanal product from a family producer, not a mass-market pickled fillet\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLay 4-5 fillets over toasted bread with a squeeze of lemon or a swipe of soft butter for a simple tapa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eScatter over a tomato and red onion salad with a drizzle of good olive oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFold through a warm potato salad, or serve alongside grilled piquillo peppers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce opened, keep the fillets covered in their oil, refrigerate, and eat within a few days for the best texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePujado Solano is a family producer based in Santoña, Cantabria, Spain\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e110g pack\u003c\/li\u003e\n\u003cli\u003eMSC certified for sustainable, traceable fishing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for pescatarians; not vegetarian or vegan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubjected to a freezing treatment as required for raw marinated fish, in line with anisakis food safety regulations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in the fridge, keep the fillets submerged in oil, and consume within a few days\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Boquerón (\u003cstrong\u003ewhite anchovy\u003c\/strong\u003e) fillets, sunflower oil, vinegar, salt\u003c\/p\u003e","brand":"Pujado Solano","offers":[{"title":"Default Title","offer_id":54513268654393,"sku":"khp1789959244352","price":6.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/7184\/2873\/files\/pujado-solano-marinated-anchovy-fillets-in-oil-110g_1.jpg?v=1789959249"}],"url":"https:\/\/petfirstaidkit.shop\/collections\/olives-tapas-antipasti-mediterranean-sharing-foo.oembed?page=2","provider":"My Store","version":"1.0","type":"link"}